Name: Corned Beef Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 pound cooked corned beef; 2 cups coleslaw; 1/2 mayonnaise; 1 tablespoon sugar; 1 tablespoon lemon juice; pickles; thousand island dressing; 8 slices marbled rye or pumpernickel bread; 4-8 slices swiss cheese

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

This corned beef sandwich is packed with so much flavor from the thick slices of corned beef layered with all the favorite toppings making this sandwich irresistible. Leftover corned beef for the WIN!

Soybeans

Wheat

Milk

Eggs

Canned Meat & Seafood

gram

corned beef

Fresh Vegetables

coleslaw

Condiments

milliliter

mayonnaise

Sugars & Sweeteners

sugar

Juice

lemon juice

Pickles

pickle

Salad Dressings

thousand island dressing

Bread

rye bread

Cheese

swiss cheese

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Zinc

Minerals

Copper

Dietary Folate Equivalents

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Selenium

Vitamin A

Vitamins

Lutein+zeaxanthin

Folic Acid (B9)

Cholesterol

Trans fatty acids

Vitamin K

Vitamin E

Beta-carotene

Beta-cryptoxanthin

Lycopene

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Corned Beef Sandwich

Meat & Seafood

Produce

Condiment & Toppings

Baking Goods

Beverages

Bakery

Dairy

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Corned Beef Sandwich

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