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Better Homes & Gardens
Pit Beef Sandwiches
These sandwiches that feed a crowd are gone quickly at Guy's house. For flavor boost, marinate the beef 1 or 2 days. "If you can't wait, just go with it. It won't be over-the-top, but it will be really good," Guy says.
3
5
20 min
TOTAL TIME
622
CALORIES
$2.85
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1/2 cup hot horseradish
1 tbsp garlic powder
1 tbsp paprika
1/2 cup sour cream
1/2 tsp fine sea salt
freshly ground black pepper
1 tsp minced garlic
1 tbsp onion powder
1 tsp fresh lemon juice
16 whole rye bread
lightly toasted
2 whole white onion
sliced paper-thin
1/2 cup mayonnaise
2 tsp dried oregano
1 tbsp fine sea salt
1 tsp chili powder
freshly ground black pepper
2 lbs beef top round
cut into 2 equal pieces
Directions
15 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Better Homes & Gardens
Health Info
Macros
48g
CARBS
33g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Beef Sandwich?
What type of bread is best for a Beef Sandwich?
What cuts of beef are best for a Beef Sandwich?
How should I prepare the beef for a Beef Sandwich?
What toppings can I add to a Beef Sandwich?
How do I prevent a Beef Sandwich from becoming soggy?
Can I make a Beef Sandwich ahead of time?
How should I store leftover Beef Sandwiches?
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