Name: Chicago Italian Beef Sandwich
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 tbs freshly ground black pepper; 2 tbs fine sea salt; 1 teas red chili flakes; 3 tbs Italian Seasoning; 2 tbs bacon fat; 4 lbs beef top round; 2 cups beef stock; 6 hoagie rolls; 3 yellow onions; 2 bay leaves; 1/2 cup red wine; 1 teas cayenne; 1 teas paprika; 1 cup chopped drained giardiniera; 1 cup jarred red bell peppers; 1 head garlic; 3 tbs Worcestershire sauce

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

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How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

You’re going to want to take your time with this recipe. Prep the meat the night before, cook in the morning, and give proper time to cool for a good slice before inhaling the finished product.

Fish

Wheat

Lactose Free

Seasonings

gram

black pepper

sea salt

red pepper flakes

italian seasoning

Oils

bacon fat

Red Meat

beef top round roast

Stocks & Broths

milliliter

beef stock

Buns & Rolls

hoagie roll

Fresh Vegetables

yellow onion

dried bay leaves

Wine

red wine

cayenne pepper

paprika

Pickles

giardiniera

red bell pepper

garlic

Sauces

worcestershire sauce

Vitamin A

Vitamins

Protein

Beta-carotene

Lycopene

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Folic Acid (B9)

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Chicago Italian Beef Sandwich

Baking Goods

Meat & Seafood

Meal

Bakery

Produce

Beverages

Condiment & Toppings

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