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Taste of Home
Spicy Shredded Beef Sandwiches
If you like your shredded beef with a little kick, then this recipe is for you. For an even zestier version of this recipe, add another jar of jalapenos or use hot peppers instead of the pepperocinis. —Kristen Langmeier, Faribault, Minnesota
4
1,403
75
8 hr 15 min
TOTAL TIME
569
CALORIES
$2.79
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
5 cloves garlic
minced
12 slices provolone cheese
1 whole boneless beef chuck roast
2 medium onions
coarsely chopped
1 envelope onion soup mix
12 whole kaiser rolls
split
1/2 tsp pepper
1 jar sliced pepperoncini
undrained
1 jar pickled jalapeno slices
drained
1 bottle beer
Directions
8 STEPS
15 min
PREP TIME
8 hr
COOK TIME
8 hr 15 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
39g
CARBS
29g
FAT
33g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is a Beef Sandwich?
What type of bread is best for a Beef Sandwich?
What cuts of beef are best for a Beef Sandwich?
How should I prepare the beef for a Beef Sandwich?
What toppings can I add to a Beef Sandwich?
How do I prevent a Beef Sandwich from becoming soggy?
Can I make a Beef Sandwich ahead of time?
How should I store leftover Beef Sandwiches?
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