Name: Roast Beef Sandwiches with Pesto Rosso
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup baby arugula; 12-16 ounces roast beef; 4 ounces asiago or parmesan cheese; red onion; 4 large ciabatta rolls; 1/2 cup pesto rosso

Beef Sandwich

What type of bread is best for a Beef Sandwich?

What cuts of beef are best for a Beef Sandwich?

How should I prepare the beef for a Beef Sandwich?

What toppings can I add to a Beef Sandwich?

How do I prevent a Beef Sandwich from becoming soggy?

Can I make a Beef Sandwich ahead of time?

How should I store leftover Beef Sandwiches?

It's easy to make showstopper roast beef sandwiches at home! These restaurant-quality sandwiches are great for using holiday leftovers, or with your favorite sliced roast beef from the deli.

Milk

Tree Nuts

Wheat

Fresh Vegetables

gram

arugula

Lunch Meat

sliced deli roast beef

Cheese

asiago cheese

onion

Buns & Rolls

Ciabatta Roll

Pasta Sauces

pesto

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Selenium

Minerals

Copper

Zinc

Sodium

Potassium

Protein

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Manganese

Vitamin K

Trans fatty acids

Lactose

Carbohydrates

Saturated Fat

Phosphorus

Magnesium

Iron

Cholesterol

Vitamin C

Calcium

Dietary Fiber

Sugar

Water

Calories

Vitamin E

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Roast Beef Sandwiches with Pesto Rosso

Produce

Meat & Seafood

Dairy

Bakery

Pasta, Sauces, Grain

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