Gumbo is a classic Southern dish with plenty of delicious variations. And nothing is more comforting than a hearty bowl of Chicken and Sausage Gumbo on a chilly evening.
We’ve rounded up the best chicken and sausage gumbo recipes you’ll find on the web, so that you can make a delicious version of this traditional dish at home.
Each one has its own unique combination of spices, vegetables, and meats, so you’ll never get bored. Whether you like a spicy gumbo or a more mild one, we’ve got the perfect recipe for you. So grab your favorite chicken and sausage, and let’s get cooking!
Chicken Seafood & Andouille Sausage Gumbo
A classic gumbo dish made with chicken, seafood, and andouille sausage. This flavorful gumbo is a perfect combination of the smoky and spicy flavors of the andouille sausage with the sweet and savory taste of the seafood. Enjoy this traditional southern dish with your family and friends for a hearty...
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The Spice Train
Chicken Andouille Gumbo
This delicious chicken Andouille gumbo is full of great flavors all the way from spicy to smoky. As a bonus, this recipe doesn’t require much work because the roux is baked in the oven and practically makes itself.
Enjoy this Cajun Chicken and Smoked Sausage Gumbo, a hearty and flavorful stew originating from Louisiana. Packed with traditional gumbo flavors and a dark roux, it's the perfect dish for chilly days or game day celebrations, including Mardi Gras.
In a small saucepan, combine 1 cup of flour and 1 cup of vegetable oil to make the roux. Heat over medium heat, stirring occasionally, for about 30 minutes until it reaches a dark chocolate brown color. Be careful not to burn it. Transfer the roux to a bowl, and set aside.
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Season both sides of the chicken thighs with salt and pepper, then add them to the pot, browning them for about 5-7 minutes per side. Remove the chicken and set aside.
In the same pot, cook the bell pepper, onion, and celery for 5 minutes until they soften. Stir in the garlic and cook for an additional 2 minutes.
Add the chicken, chicken stock, roux, bay leaves, diced tomatoes, Cajun seasoning, cayenne pepper, and gumbo file to the pot. Stir well and bring to a boil.
Once boiling, reduce the heat to a simmer, and cook for about 45 minutes until the chicken is cooked through.
Remove the chicken thighs from the pot, shred them and discard any remaining fat. Add the shredded chicken back into the pot.
Stir in the smoked sausage slices, and continue to cook on low heat for 1.5-2 hours.
In the last 30 minutes of cooking, add the frozen okra.
Season the gumbo to taste with salt, pepper, and hot sauce. Remove the bay leaves before serving. Serve over cooked rice or with French bread on the side.
Chicken and Sausage Gumbo with Crispy Roasted Potatoes
Make-Ahead | Freezer-FriendlyThis is an easy Cajun gumbo recipe that is perfect for beginners! Its smokey flavor pairs perfectly with crispy potatoes and makes delicious leftovers the next day! Adapted from Southern Living.
Spice up your dinner with this fiery Sriracha Chicken and Andouille Gumbo! This Louisiana-inspired dish combines the heat of Sriracha and the smoky flavor of andouille sausage for a delicious, stick-to-your-bones meal that is sure to become a family favorite. Serve it up with a side of steamed rice ...
If you’d like to substitute shredded rotisserie chicken for the chicken breast, reduce cooking time to 10 minutes on manual/high. This isn’t a traditional gumbo that starts with a roux, it’s more like a chunky soup or stew that’s full of gumbo flavor!
Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.
Authentic Chicken and Smoked Sausage Gumbo is a delicious NOLA Cajun or Creole stew recipe. The soup is made with traditional gumbo flavors and a dark roux for lots of flavor. A perfect cold weather or football game day recipe, including Mardi Gras. Straight from New Orleans.
This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity! This is an authentic recipe from my mom that will transport you right to the magic of the French Quarter!
A seasonal favorite, create a taste of New Orleans with a classic chicken and sausage gumbo that’s perfect for parties and tailgating weekends. This recipe calls for andouille sausage and versatile rotisserie chicken. But if you can’t find andouille sausage, any smoked sausage or kielbasa will do. H...