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CHICKEN AND SAUSAGE GUMBO

Chicken And Sausage Gumbo

Chicken and Sausage Gumbo is a hearty, traditional Louisiana dish showcasing a delightful mix of meat, rice, and vegetables enveloped in a rich, thick, sauce-like broth. This smooth culinary delight delivers layers of flavors, thanks to its unique blend of herbs and spices. Gumbo is a comfort food known for its versatility. Chicken provides high-quality lean protein, while the sausage lends a smoky flavor. Pepper, onions, thyme, and other spices make it a one-pot wonder for any meal. Its rich and punctuated flavor profile makes it a popular choice among home cooks looking to offer a fulfilling dinner.
#109
IN SOUPS & STEWS
116
CAL / 100G
$0.35
AVG / OZ
Chicken and Sausage Gumbo
18%
CARBS
39%
FAT
44%
PROTEIN
Chicken And Sausage Gumbo FAQ
What is Chicken and Sausage Gumbo?
What ingredients do I need for Chicken and Sausage Gumbo?
What type of sausage should I use?
What is a roux?
How do I make a roux?
What is the best way to cook Chicken and Sausage Gumbo?
Can I make Chicken and Sausage Gumbo ahead of time?
How can I adjust the consistency of Chicken and Sausage Gumbo?
Expiration & Storage Tips
When does Chicken and Sausage Gumbo expire?
Unopened canned chicken and sausage gumbo can last for 2-5 years as long as it's stored in a cool, dry place, even past its expiration date. However, once it's been opened, it should be eaten within 3-4 days when stored in the refrigerator. If you've made homemade gumbo, it's best to consume it within 3-4 days as well. If you decide to freeze your gumbo, it can last between 4-6 months.
How do you tell if Chicken and Sausage Gumbo is bad?
The best way to tell if your gumbo has gone bad is by smell and appearance. If it smells off or sour, it's not safe to eat. If you see mold or if the color has darkened considerably, it's also a sign that it's spoiled. Lastly, if you taste it and it has a sour or unpleasant taste, throw it away immediately.
Tips for storing Chicken and Sausage Gumbo to extend shelf life
• Always store your gumbo in air-tight containers in the refrigerator or freezer to maximize shelf life. • If you have large amounts of gumbo, consider separating it into smaller portions before storing. It cools down faster this way, reducing chance of bacterial growth. • If freezing, leave some space at the top of the container as gumbo expands when frozen. • Always defrost frozen gumbo in the refrigerator, not at room temperature. This keeps it out of the temperature danger zone where bacteria grows quickly.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
8g
CARBS
18g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
GLUTEN
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