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Southern Living

Andouille Sausage and Smoked Chicken Gumbo Recipe

A seasonal favorite, create a taste of New Orleans with a classic chicken and sausage gumbo that’s perfect for parties and tailgating weekends. This recipe calls for andouille sausage and versatile rotisserie chicken. But if you can’t find andouille sausage, any smoked sausage or kielbasa will do. H...
184
61
1 hr 40 min
TOTAL TIME
582
CALORIES
$3.09
PER SERVING
Andouille Sausage and Smoked Chicken Gumbo Recipe
Ingredients
16 INGREDIENTS
6 SERVINGS
Green Bell Pepper
1 whole green bell pepper
finely chopped
Canned Diced Tomatoes
1 can canned diced tomatoes
Dried Oregano
1 tsp dried oregano
Dried Thyme
1 tsp dried thyme
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Shredded Chicken
2 1/2 cups shredded chicken
from rotisserie chicken
Bay Leaves
2 whole bay leaves
Green Onion
green onion
sliced
All Purpose Flour
3/4 cup all purpose flour
Garlic
4 cloves garlic
minced
Onion
1 large onion
finely chopped
Butter
2/3 cup butter
divided
Chicken Broth
4 cups chicken broth
Celery
3 ribs celery
finely chopped
Table Salt
1 tsp table salt
Andouille Sausage
1/2 lbs andouille sausage
halved lengthwise and cut into 1/4-inch-thick slices
Directions
11 STEPS
View Directions on Southern Living
Health Info
Macros
40g
CARBS
34g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?