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Soup Addict

Chicken Seafood & Andouille Sausage Gumbo

A classic gumbo dish made with chicken, seafood, and andouille sausage. This flavorful gumbo is a perfect combination of the smoky and spicy flavors of the andouille sausage with the sweet and savory taste of the seafood. Enjoy this traditional southern dish with your family and friends for a hearty...
3
50
1 hr 30 min
TOTAL TIME
1305
CALORIES
$8.07
PER SERVING
Chicken Seafood & Andouille Sausage Gumbo
Ingredients
16 INGREDIENTS
4 SERVINGS
Creole Seasoning
1 tbsp creole seasoning
Green Bell Pepper
1 whole green bell pepper
Seafood Stock
3 cups seafood stock
Cooked Rice
4 cups cooked rice
Kosher Salt
kosher salt
Shrimp
10 oz shrimp
Gumbo File
2 tsp gumbo file
Thick Cut Bacon
2 slices thick cut bacon
Andouille Sausage
2 links andouille sausage
Celery
2 ribs celery
Chicken Breasts
8 oz chicken breasts
Vegetable Oil
1 tbsp vegetable oil
Onion
1 small onion
Crab Meat
8 oz crab meat
All Purpose Flour
1/4 cup all purpose flour
Butter
1/4 cup butter
Directions
34 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Soup Addict
Health Info
Macros
172g
CARBS
39g
FAT
62g
PROTEIN
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
MILK
FISH
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Frequently Asked Questions
What is Chicken and Sausage Gumbo?
What ingredients do I need for Chicken and Sausage Gumbo?
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What is a roux?
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