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Sriracha Chicken and Andouille Gumbo

Spice up your dinner with this fiery Sriracha Chicken and Andouille Gumbo! This Louisiana-inspired dish combines the heat of Sriracha and the smoky flavor of andouille sausage for a delicious, stick-to-your-bones meal that is sure to become a family favorite. Serve it up with a side of steamed rice ...
1 hr 35 min
TOTAL TIME
514
CALORIES
$2.51
PER SERVING
Sriracha Chicken and Andouille Gumbo
Ingredients
12 INGREDIENTS
6 SERVINGS
Celery
1 cup celery
Onion
1 cup onion
Chicken Stock
3 cups chicken stock
Andouille Sausage
1 lb andouille sausage
Chicken Thighs
2 lbs chicken thighs
Bell Pepper
1 cup bell pepper
Sriracha Hot Chili Sauce
4 tbsp sriracha hot chili sauce
All-purpose Flour
1/3 cup all-purpose flour
Dry Mustard
1 tbsp dry mustard
Creole Seasoning
4 tbsp creole seasoning
Garlic
2 tbsp garlic
Olive Oil
2 tbsp olive oil
Directions
11 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 35 min
TOTAL TIME
View Directions on Cancooker
Health Info
Macros
19g
CARBS
26g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Chicken and Sausage Gumbo?
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