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Krolls Korner
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.
10
6,938
20
3 hr 30 min
TOTAL TIME
539
CALORIES
$1.96
PER SERVING
Ingredients
20 INGREDIENTS
10 SERVINGS
1 whole jalapeño
diced
1 tbsp dried parsley
1 can canned fire roasted tomatoes
1 tsp dried basil
2 tbsp olive oil
2 tsp cajun seasoning
1 large yellow onion
diced
2 large green bell peppers
diced
2 whole dried bay leaf
5 cloves garlic
minced
1 lb chicken thighs
cut into small, bite-sized pieces
8 cups chicken broth
1 1/2 cups celery
chopped small
1 tsp paprika
1 tsp thyme
fresh or dried
2 cups rice
1/2 cup all purpose flour
1/2 cup grapeseed oil
1 pkg andouille sausage
1/2 inch sliced into coins or half moons
1/4 tsp black pepper
Directions
24 STEPS
30 min
PREP TIME
3 hr
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Krolls Korner
Health Info
Macros
45g
CARBS
26g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Chicken and Sausage Gumbo Recipe
Frequently Asked Questions
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