Name: Chicken Andouille Gumbo
Cook time: 210 min
Total time: 210 min
Ingredients: 2 bay leaves; 6 cups chicken broth; 1 teaspoon half-sharp Hungarian paprika; 1 teaspoon smoked hot paprika; 8 ounces smoked Andouille sausage; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 green bell pepper; 1 teaspoon peanut or canola oil; 1 cup plus 3 tablespoons all-purpose flour; 2 garlic cloves; 8 ounces boneless, skinless chicken breast; ½ yellow onion; 2 celery stalks; ½ cup peanut or canola oil

Chicken and Sausage Gumbo

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This delicious chicken Andouille gumbo is full of great flavors all the way from spicy to smoky. As a bonus, this recipe doesn’t require much work because the roux is baked in the oven and practically makes itself.

Wheat

Peanuts

Lactose Free

Gluten Free

Seasonings

gram

dried bay leaves

Stocks & Broths

milliliter

chicken broth

paprika

hot paprika

Bacon & Sausage

andouille pork sausage

dried oregano

dried thyme

Fresh Vegetables

green bell pepper

Oils

peanut oil

Flour & Meal

all purpose flour

garlic

Poultry

chicken breast

yellow onion

celery

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Calories

Sugar

Carbohydrates

Alpha-carotene

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Calcium

Protein

Dietary Fiber

Vitamin C

Sodium

Potassium

Iron

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

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Chicken and Sausage Gumbo Recipe

Chicken Andouille Gumbo

Baking Goods

Meal

Meat & Seafood

Produce

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