Name: Chicken Andouille Gumbo
Cook time: 210 min
Total time: 210 min
Ingredients: 6 cups chicken broth; 1 teaspoon half-sharp Hungarian paprika; 1 teaspoon smoked hot paprika; 2 bay leaves; 1 green bell pepper; 1 teaspoon peanut or canola oil; 1 teaspoon dried oregano; 1 cup plus 3 tablespoons all-purpose flour; 1 teaspoon dried thyme; ½ yellow onion; ½ cup peanut or canola oil; 8 ounces boneless, skinless chicken breast; 2 celery stalks; 2 garlic cloves; 8 ounces smoked Andouille sausage

Chicken and Sausage Gumbo

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This delicious chicken Andouille gumbo is full of great flavors all the way from spicy to smoky. As a bonus, this recipe doesn’t require much work because the roux is baked in the oven and practically makes itself.

Wheat

Peanuts

Lactose Free

Stocks & Broths

milliliter

chicken broth

Seasonings

gram

paprika

hot paprika

Fresh Vegetables

fresh bay leaves

green bell pepper

Oils

peanut oil

dried oregano

Flour & Meal

all purpose flour

dried thyme

yellow onion

Poultry

chicken breast

celery

garlic

Bacon & Sausage

andouille pork sausage

Vitamin A

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Folic Acid (B9)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Water

Calories

Sugar

Carbohydrates

Alpha-carotene

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Phosphorus

Magnesium

Calcium

Protein

Dietary Fiber

Vitamin C

Sodium

Potassium

Iron

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

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Chicken and Sausage Gumbo Recipe

Chicken Andouille Gumbo

Meal

Baking Goods

Produce

Meat & Seafood

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