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Chicken Andouille Gumbo
This delicious chicken Andouille gumbo is full of great flavors all the way from spicy to smoky. As a bonus, this recipe doesn’t require much work because the roux is baked in the oven and practically makes itself.
5
14
1
3 hr 30 min
TOTAL TIME
511
CALORIES
$1.48
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 whole dried bay leaf
6 cups chicken broth
1 tsp hungarian paprika
1 tsp smoked hot paprika
1 tsp dried oregano
1 tsp dried thyme
1 whole green bell pepper
1 tsp peanut oil
1 cup all-purpose flour
1/2 whole yellow onion
1/2 cup peanut oil
8 oz smoked andouille sausage
8 oz boneless chicken breast
2 stalks celery
2 cloves garlic
Directions
16 STEPS
3 hr 30 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on The Spice Train
Health Info
Macros
23g
CARBS
34g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
PEANUTS
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Frequently Asked Questions
What is Chicken and Sausage Gumbo?
What ingredients do I need for Chicken and Sausage Gumbo?
What type of sausage should I use?
What is a roux?
How do I make a roux?
What is the best way to cook Chicken and Sausage Gumbo?
Can I make Chicken and Sausage Gumbo ahead of time?
How can I adjust the consistency of Chicken and Sausage Gumbo?
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