15 Succulent Succotash Recipes to Make in Minutes
FEBRUARY 05, 2023
SUCCOTASH
BEST
Succotash is a classic side dish that's surprisingly simple to make. Traditional recipes are made up of two main ingredients: lima beans and corn.
But don't let the basic ingredients fool you — with just a few additions or swaps, you can take this classic dish to the next level. From cheesy to spicy, simple to protein rich, these succotash recipes will be the star of the show at your next dinner party.
Whether you're looking for a dish to bring to a potluck or a quick weeknight meal, these succulent succotash recipes will have your taste buds singing in no time.
Striped Spatula
Simple Sweet Corn Succotash
Combine two summer farmer's market favorites--corn and tomatoes--into a versatile side dish with this easy succotash recipe.
5
1,548
5
25 min
TOTAL TIME
282
CALORIES
$0.86
PER SERVING
View Recipe
Southern Living
Best-Ever Succotash Recipe
Think of this classic succotash as a greatest hits list of summer veggies.
4
9,594
481
30 min
TOTAL TIME
373
CALORIES
$1.07
PER SERVING
View Recipe
The Spruce Eats
Creamy Southern Succotash
This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
48
70
45 min
TOTAL TIME
508
CALORIES
$0.72
PER SERVING
View Recipe
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Cook What You Love
Texas Succotash
Filled with veggies and a spicy kick, this tasty twist on a classic is none other than Texas Succotash.
8
26
11
25 min
TOTAL TIME
190
CALORIES
$0.75
PER SERVING
View Recipe
MyRecipes
Classic Succotash
Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.
1
763
87
1 hr 10 min
TOTAL TIME
387
CALORIES
$1.24
PER SERVING
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Cooking On The Ranch.
Sweet Corn Succotash with Edamame
With fresh sweet corn, sweet red bell pepper, rice wine vinegar, and basil, this is "sufferin' succotash' delicious.
1
20 min
TOTAL TIME
172
CALORIES
$1.10
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Southern Harvest Succotash
Savor the taste of the South with this Southern Harvest Succotash, a delightful side dish packed with fresh vegetables, bursting with a harmony of flavors and textures.
1
35 min
TOTAL TIME
238
CALORIES
$1.35
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 clove garlic
minced
Directions
9 STEPS
1
Preheat the oven to 400°F.
2
Spread the corn kernels on a baking sheet and roast in the oven for 10-12 minutes, until caramelized and beginning to brown. Keep a careful eye to avoid hardening the kernels. Remove from the oven and set aside.
3
While the corn is roasting, add lima beans and water to a saucepan. Bring the water to a boil, then reduce to medium heat and cook the lima beans for 7 minutes. Drain the water and set the lima beans aside.
4
Chop the onions, shallots, bell peppers, garlic, and halve the cherry tomatoes. Set aside the cherry tomatoes for later.
5
In a large nonstick skillet, sauté the onions, okra, bell peppers, shallots, and garlic on medium heat for 7 minutes, stirring frequently. Add a splash of water, about 1 tsp, if the pan gets too dry.
6
Add the roasted corn and cooked lima beans to the sautéed vegetables, and cook for an additional 5 minutes, stirring frequently.
7
Remove the skillet from heat and stir in the halved cherry tomatoes, lime juice, rice vinegar, fresh basil, and smoked paprika.
8
Cover the skillet with a lid and let the dish rest for 5 minutes to allow the flavors to meld.
9
Give the succotash a final stir and serve warm.
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Southern Lady Magazine
Chilled Succotash Salad
An unexpected twist on a classic summer salad, this chilled succotash salad will have your taste buds singing!
3
793
CALORIES
$1.22
PER SERVING
View Recipe
Southern Bytes
Shrimp, Corn, and Okra Succotash
A flavorful and colorful side dish turned into a main course. Make the most of your abundant summer vegetables with a Southern favorite full of Cajun spice.
1
40
8
35 min
TOTAL TIME
310
CALORIES
$1.94
PER SERVING
View Recipe
Good Housekeeping
Succotash
This summer succotash recipe, full of grilled corn, cherry tomatoes, zucchini, green beans and basil is the perfect BBQ side for an easy dinner with family.
1
40 min
TOTAL TIME
300
CALORIES
$1.39
PER SERVING
View Recipe
Seeded at the Table
Bacon Edamame Succotash
We're bringing classic corn succotash up a notch by adding crispy bacon, edamame and roasted red peppers. This healthy side salad can also satisfy as a main dish.
3
27 min
TOTAL TIME
200
CALORIES
$0.85
PER SERVING
View Recipe
Vodka and Biscuits
Grilled Summer Succotash
Summer's best grilled vegetables chopped up and tossed with lima beans, cheese, and a vinaigrette of your choice.
760
CALORIES
$2.62
PER SERVING
View Recipe
Eating Well
Herbed Corn & Edamame Succotash
Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
6
330
2
25 min
TOTAL TIME
224
CALORIES
$1.47
PER SERVING
View Recipe
Better Homes and Gardens
Succotash Salad with Buttermilk-Avocado Dressing
Lima beans have a very short growing season and are very seldom available fresh. If you can find them, by all means use them. Otherwise, frozen lima beans, like frozen peas, are very high quality.
42
10,507
64
45 min
TOTAL TIME
833
CALORIES
$2.36
PER SERVING
View Recipe
MyRecipes
Best-Ever Succotash
There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes, and we prefer cherry tomatoes to boost the sweetness of the dish and add a little acidity for balance. Instead of heavy cream, this recipe calls for salted butter to give the colorful vegetables richness ...
51
70
30 min
TOTAL TIME
373
CALORIES
$1.07
PER SERVING
View Recipe
http://www.ricardocuisine.com/
Chicken Succotash
Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices are a quick way to give this dish a flavour boost.
15
64
11
30 min
TOTAL TIME
493
CALORIES
$2.47
PER SERVING
View Recipe
Succotash FAQ
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?
When does Succotash expire?
How do you tell if Succotash is bad?
Tips for storing Succotash to extend shelf life
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