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Seeded at the Table

Bacon Edamame Succotash

We're bringing classic corn succotash up a notch by adding crispy bacon, edamame and roasted red peppers. This healthy side salad can also satisfy as a main dish.
3
27 min
TOTAL TIME
200
CALORIES
$0.85
PER SERVING
Bacon Edamame Succotash
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Ingredients
8 INGREDIENTS
4 SERVINGS
Bacon
2 strips bacon
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Salt & Pepper
salt & pepper
Garlic
1 clove garlic
Yellow Onion
1/2 whole yellow onion
Frozen Shelled Edamame
2 cups frozen shelled edamame
Roasted Red Pepper
1 whole roasted red pepper
from a jar
Frozen Sweet Corn Kernels
1 cup frozen sweet corn kernels
Directions
10 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
View Directions on Seeded at the Table
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Health Info
Macros
14g
CARBS
12g
FAT
10g
PROTEIN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?