RECIPESPRODUCTSPANTRYSHOPPING
Seeded at the Table

Bacon Edamame Succotash

We're bringing classic corn succotash up a notch by adding crispy bacon, edamame and roasted red peppers. This healthy side salad can also satisfy as a main dish.
3
27 min
TOTAL TIME
200
CALORIES
$0.85
PER SERVING
Bacon Edamame Succotash
Ingredients
8 INGREDIENTS
4 SERVINGS
Bacon
2 strips bacon
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Frozen Sweet Corn Kernels
1 cup frozen sweet corn kernels
Yellow Onion
1/2 whole yellow onion
Salt & Pepper
salt & pepper
Garlic
1 clove garlic
Frozen Shelled Edamame
2 cups frozen shelled edamame
Roasted Red Pepper
1 whole roasted red pepper
from a jar
Directions
10 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
View Directions on Seeded at the Table
Health Info
Macros
14g
CARBS
12g
FAT
10g
PROTEIN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?