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Southern Living
Best-Ever Succotash Recipe
Think of this classic succotash as a greatest hits list of summer veggies.
4
9,594
481
30 min
TOTAL TIME
373
CALORIES
$1.07
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
5 oz cherry tomatoes
halved
4 oz fresh okra
cut into 1/2-inch-thick slices
3 cups fresh corn kernels
4 slices center cut bacon
3 tbsp butter
1 clove garlic
finely chopped
1/4 cup fresh basil
thinly sliced
1/4 tsp black pepper
1 cup sweet onion
chopped
1 1/4 tsp kosher salt
10 oz baby lima beans
fresh or frozen
Directions
13 STEPS
View Directions on Southern Living
Health Info
Macros
49g
CARBS
14g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?
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