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Southern Living
Best-Ever Succotash Recipe
Think of this classic succotash as a greatest hits list of summer veggies.
4
9,594
481
30 min
TOTAL TIME
373
CALORIES
$1.07
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
10 oz baby lima beans
fresh or frozen
4 oz fresh okra
cut into 1/2-inch-thick slices
3 cups fresh corn kernels
1 1/4 tsp kosher salt
4 slices center-cut bacon
3 tbsp butter
1 clove garlic
finely chopped
1/4 cup fresh basil
thinly sliced
1/4 tsp black pepper
1 cup sweet onion
chopped
5 oz cherry tomatoes
halved
Directions
13 STEPS
View Directions on Southern Living
Health Info
Macros
49g
CARBS
14g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Southern Harvest Succotash
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Simple Sweet Corn Succotash
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Sweet Corn Succotash with Edamame
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8
Texas Succotash
9
45 min
48
Creamy Southern Succotash
12
1 hr 10 min
1
Classic Succotash
8
Chilled Succotash Salad
8
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Bacon Edamame Succotash
Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?
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