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Southern Bytes

Shrimp, Corn, and Okra Succotash

A flavorful and colorful side dish turned into a main course. Make the most of your abundant summer vegetables with a Southern favorite full of Cajun spice.
1
40
8
35 min
TOTAL TIME
310
CALORIES
$1.94
PER SERVING
Shrimp, Corn, and Okra Succotash
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Ingredients
13 INGREDIENTS
6 SERVINGS
Garlic
2 cloves garlic
minced
Cherry Tomatoes
1 cup cherry tomatoes
cut in half
Shrimp
1 lb shrimp
medium/large
Okra
1 cup okra
diced
Olive Oil
1 tbsp olive oil
Red Onion
1/2 cup red onion
Kosher Salt
1 tsp kosher salt
Tony's Chachere's Creole Seasoning
2 1/2 tsp tony's chachere's creole seasoning
Bell Pepper
1/2 cup bell pepper
diced
Ears Of Corn
3 whole ears of corn
Green Beans
1 cup green beans
cut into 1 inch pieces
Butter
3 tbsp butter
Jalapeno
1 medium jalapeno
Directions
20 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Southern Bytes
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Health Info
Macros
40g
CARBS
10g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?