RECIPESPRODUCTSPANTRYSHOPPING
Southern Bytes

Shrimp, Corn, and Okra Succotash

A flavorful and colorful side dish turned into a main course. Make the most of your abundant summer vegetables with a Southern favorite full of Cajun spice.
1
40
8
35 min
TOTAL TIME
388
CALORIES
$2.06
PER SERVING
Shrimp, Corn, and Okra Succotash
Health Info
Macros
59g
CARBS
10g
FAT
23g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?