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Southern Bytes
Shrimp, Corn, and Okra Succotash
A flavorful and colorful side dish turned into a main course. Make the most of your abundant summer vegetables with a Southern favorite full of Cajun spice.
1
40
8
35 min
TOTAL TIME
310
CALORIES
$1.94
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup green beans
cut into 1 inch pieces
1 medium jalapeno
1 cup okra
diced
1 lb shrimp
medium/large
1 tbsp olive oil
1/2 cup red onion
1 tsp kosher salt
2 cloves garlic
minced
2 1/2 tsp tony's chachere's creole seasoning
1/2 cup bell pepper
diced
3 whole ears of corn
1 cup cherry tomatoes
cut in half
3 tbsp butter
Directions
20 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Southern Bytes
Health Info
Macros
40g
CARBS
10g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?
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