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Southern Harvest Succotash

Savor the taste of the South with this Southern Harvest Succotash, a delightful side dish packed with fresh vegetables, bursting with a harmony of flavors and textures.
1
35 min
TOTAL TIME
238
CALORIES
$1.35
PER SERVING
Southern Harvest Succotash
Directions
9 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Spread the corn kernels on a baking sheet and roast in the oven for 10-12 minutes, until caramelized and beginning to brown. Keep a careful eye to avoid hardening the kernels. Remove from the oven and set aside.
3
While the corn is roasting, add lima beans and water to a saucepan. Bring the water to a boil, then reduce to medium heat and cook the lima beans for 7 minutes. Drain the water and set the lima beans aside.
4
Chop the onions, shallots, bell peppers, garlic, and halve the cherry tomatoes. Set aside the cherry tomatoes for later.
5
In a large nonstick skillet, sauté the onions, okra, bell peppers, shallots, and garlic on medium heat for 7 minutes, stirring frequently. Add a splash of water, about 1 tsp, if the pan gets too dry.
6
Add the roasted corn and cooked lima beans to the sautéed vegetables, and cook for an additional 5 minutes, stirring frequently.
7
Remove the skillet from heat and stir in the halved cherry tomatoes, lime juice, rice vinegar, fresh basil, and smoked paprika.
8
Cover the skillet with a lid and let the dish rest for 5 minutes to allow the flavors to meld.
9
Give the succotash a final stir and serve warm.
Health Info
Macros
48g
CARBS
1g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?