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Cooking On The Ranch.

Sweet Corn Succotash with Edamame

With fresh sweet corn, sweet red bell pepper, rice wine vinegar, and basil, this is "sufferin' succotash' delicious.
1
20 min
TOTAL TIME
172
CALORIES
$1.10
PER SERVING
Sweet Corn Succotash with Edamame
Ingredients
12 INGREDIENTS
4 SERVINGS
Shelled Edamame
1 1/2 cups shelled edamame
Canola Oil
1 tbsp canola oil
Rice Vinegar
2 tbsp rice vinegar
Fresh Parsley
2 tbsp fresh parsley
Sweet Corn Kernels
2 cups sweet corn kernels
Dry White Wine
3 tbsp dry white wine
Salt
1/2 tsp salt
Sweet Onion
1/2 cup sweet onion
Dried Basil
1 tsp dried basil
Garlic
2 cloves garlic
Red Bell Pepper
1/2 cup red bell pepper
Freshly Ground Pepper
freshly ground pepper
to taste
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Cooking On The Ranch.
Health Info
Macros
21g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?