RECIPESPRODUCTSPANTRYSHOPPING
Cooking On The Ranch.

Sweet Corn Succotash with Edamame

With fresh sweet corn, sweet red bell pepper, rice wine vinegar, and basil, this is "sufferin' succotash' delicious.
1
20 min
TOTAL TIME
172
CALORIES
$1.09
PER SERVING
Sweet Corn Succotash with Edamame
Health Info
Macros
21g
CARBS
6g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?