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Classic Succotash

Packed with healthy veggies like onion, corn, and lima beans, this traditional Southern side makes the perfect potluck dish.
1
763
87
1 hr 10 min
TOTAL TIME
387
CALORIES
$1.24
PER SERVING
Classic Succotash
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
6 SERVINGS
Red Wine Vinegar
1 tbsp red wine vinegar
Unsalted Butter
2 tbsp unsalted butter
Cherry Tomatoes
1 pt cherry tomatoes
halved
Fresh Dill
1 1/2 tbsp fresh dill
chopped
Bacon
3 slices bacon
Fresh Thyme
4 sprigs fresh thyme
Yellow Onion
1/2 small yellow onion
Sweet Onion
1 medium sweet onion
chopped
Fresh Lima Beans
2 cups fresh lima beans
Garlic
1 clove garlic
Fresh Chives
1 1/2 tbsp fresh chives
chopped
Fresh Corn Kernels
3 cups fresh corn kernels
Directions
13 STEPS
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Health Info
Macros
58g
CARBS
10g
FAT
18g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?