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Texas Succotash
Filled with veggies and a spicy kick, this tasty twist on a classic is none other than Texas Succotash.
8
26
11
25 min
TOTAL TIME
190
CALORIES
$0.75
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
1 cup onion
1/2 tsp salt
4 slices bacon
2 tbsp butter
1 whole jalapeno
1/4 tsp pepper
1 cup red bell pepper
1 clove garlic
6 cups corn niblets
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cook What You Love
Health Info
Macros
24g
CARBS
9g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?
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