The Spruce Eats
Creamy Southern Succotash
This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
48
70
45 min
TOTAL TIME
508
CALORIES
$0.72
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
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Health Info
Macros
85g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
15 Recipes for Succotash
Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?
