RECIPESPRODUCTSPANTRYSHOPPING
The Spruce Eats

Creamy Southern Succotash

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
48
70
45 min
TOTAL TIME
612
CALORIES
$0.86
PER SERVING
Creamy Southern Succotash
Health Info
Macros
109g
CARBS
15g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?