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The Spruce Eats

Creamy Southern Succotash

This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.
48
70
45 min
TOTAL TIME
508
CALORIES
$0.72
PER SERVING
Creamy Southern Succotash
Ingredients
9 INGREDIENTS
6 SERVINGS
Heavy Cream
1/3 cup heavy cream
Ears Of Corn
4 whole ears of corn
Kosher Salt
1 dash kosher salt
Frozen Lima Beans
1 pkg frozen lima beans
Garlic
1 clove garlic
Bell Pepper
1/4 cup bell pepper
Onion
1 small onion
Butter
4 tbsp butter
Ground Black Pepper
1 ground black pepper
Directions
12 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
85g
CARBS
14g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?