Better Homes and Gardens

Succotash Salad with Buttermilk-Avocado Dressing

Name: Succotash Salad with Buttermilk-Avocado Dressing
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup fresh lima beans*; 2 ears fresh sweet corn*; 1/4 teaspoon onion powder; 1/2 of an avocado, seeded, and peeled; 1 large head butterhead (Boston or bibb) lettuce, torn; 3/4 cup buttermilk; 1/2 cup crumbled blue or feta cheese (2 oz.); 1/4 teaspoon salt; 1 clove garlic, minced; 1/2 cup finely chopped red onion; 6 slices bacon, crisp-cooked and crumbled; 1/4 teaspoon dry mustard; 2 cups sliced grilled chicken breast**; 1/4 teaspoon ground black pepper; 1 tablespoon snipped fresh Italian (flat-leaf) parsley

Lima beans have a very short growing season and are very seldom available fresh. If you can find them, by all means use them. Otherwise, frozen lima beans, like frozen peas, are very high quality.

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10,507

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45 min

TOTAL TIME

833

CALORIES

$2.36

PER SERVING