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Eating Well

Herbed Corn & Edamame Succotash

Fresh green soybeans, called edamame or sweet beans, are a great addition to this classic American dish, where they stand in for the traditional lima beans. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
6
330
2
25 min
TOTAL TIME
224
CALORIES
$1.47
PER SERVING
Herbed Corn & Edamame Succotash
Ingredients
12 INGREDIENTS
3 SERVINGS
Salt
1/2 tsp salt
Dry White Wine
3 tbsp dry white wine
Onion
1/4 cup onion
chopped
Rice Vinegar
2 tbsp rice vinegar
Corn Kernels
2 cups corn kernels
Garlic
2 cloves garlic
minced
Red Bell Pepper
1/2 cup red bell pepper
chopped
Pepper
1 whole pepper
to taste
Fresh Basil
2 tbsp fresh basil
chopped
Fresh Parsley
2 tbsp fresh parsley
chopped
Edamame
1 1/2 cups edamame
frozen or fresh
Canola Oil
1 tbsp canola oil
Directions
8 STEPS
View Directions on Eating Well
Health Info
Macros
27g
CARBS
9g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
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Chilled Succotash Salad
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?