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Chicken Succotash

Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices are a quick way to give this dish a flavour boost.
15
64
11
30 min
TOTAL TIME
493
CALORIES
$2.47
PER SERVING
Chicken Succotash
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Ingredients
11 INGREDIENTS
4 SERVINGS
Red Pepper Flakes
1/2 tsp red pepper flakes
Cherry Tomato Halves
1 1/2 cups cherry tomato halves
Olive Oil
2 tbsp olive oil
Green Onion
4 whole green onion
cut into small pieces
Crushed Coriander Seeds
1 tsp crushed coriander seeds
Chicken Breast
4 whole chicken breast
skinless & boneless
Chicken Broth
3/4 cup chicken broth
Salt & Pepper
salt & pepper
Mustard Seeds
1 tsp mustard seeds
crushed
Frozen Peas
1 1/2 cups frozen peas
Frozen Corn Kernels
1 1/2 cups frozen corn kernels
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
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Health Info
Macros
23g
CARBS
25g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Succotash?
What ingredients do I need to make Succotash?
Do I need to use fresh or frozen vegetables for Succotash?
What is the best way to cook the lima beans for Succotash?
How should I cook the corn for Succotash?
What is the best way to season Succotash?
Can I make Succotash ahead of time?
How can I adjust the consistency of the Succotash?