12 Best Singapore Noodle Recipes to Spice Up Your Dinner
FEBRUARY 02, 2023
Singapore noodles are one of the tastiest Asian noodles that you can try. They are made with thin egg noodles and stir-fried with a variety of ingredients such as vegetables, eggs, shrimp and curry powder. These noodles are easy to make, and you can easily customize them to your own tastes.
Whether you’re looking for a classic Singapore noodles dish or something with a bit more of a kick, then you’ve come to the right place. We’ve rounded up the best Singapore noodles recipes, so you can make a delicious dinner in no time!
From vegetarian Singapore noodles to spicy Singapore noodles, these recipes will add a little more kick to your next meal.
Grilled Cheese Social
Singapore Street Noodles
Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!
18
11,968
24
35 min
TOTAL TIME
861
CALORIES
$4.04
PER SERVING
View Recipe
Our Happy Mess
Singapore Noodles
Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!
2
219
3
30 min
TOTAL TIME
531
CALORIES
$3.26
PER SERVING
View Recipe
Suburban Soapbox
Spicy Singapore Noodles
Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.
744
17
20 min
TOTAL TIME
446
CALORIES
$3.52
PER SERVING
View Recipe
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Eating Well
Singapore Noodles
Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.
178
52
20 min
TOTAL TIME
960
CALORIES
$5.23
PER SERVING
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Wok and Skillet
Singapore Noodles
Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.
3
1
45 min
TOTAL TIME
257
CALORIES
$1.49
PER SERVING
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Go Usto
Crispy Chicken Singapore Noodles
With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.
2,975
32
30 min
TOTAL TIME
798
CALORIES
$5.16
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Sensational Singapore Noodles
Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.
4
30 min
TOTAL TIME
677
CALORIES
$3.14
PER SERVING
Ingredients
CURRY SAUCE
4 SERVINGS
1 tbsp sriracha
Directions
CURRY SAUCE
1
In a mixing bowl, combine the store-bought sweet chili sauce, rice wine vinegar, soy sauce, sriracha, curry powder, turmeric, and ketchup. Set aside.
FINISH WITH
2
Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
3
Heat a wok or nonstick skillet over medium-high heat and add the sesame oil, sliced red bell pepper, onion, and julienned carrots with a pinch of salt. Cook for 5-7 minutes.
4
Add the shredded red cabbage and cook for a few more minutes until it softens and turns bright purple.
5
Stir in the minced fresh ginger and garlic. Cook for 2-3 minutes until the ingredients have softened and are fragrant.
6
Push the vegetables to one side of the skillet and pour the curry sauce on the other side. Allow the sauce to bubble and cook for 2 minutes before stirring in the vegetables.
7
Rinse the rice noodles in hot water to loosen them and add to the saucy vegetable mixture. Gently toss until the noodles are evenly coated with the sauce and turn bright yellow.
8
Taste and adjust salt if needed.
9
Before serving, toss the noodles with chopped cilantro and serve with your choice of protein, if desired.
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Vikalinka
Singapore Noodles
Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.
3
557
30 min
TOTAL TIME
876
CALORIES
$4.73
PER SERVING
View Recipe
Connoisseurus Veg
Singapore Noodles
These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.
3
574
19
25 min
TOTAL TIME
453
CALORIES
$2.32
PER SERVING
View Recipe
Cook With Manali
Instant Pot Vegetarian Singapore Noodles
Rice vermicelli seasoned with curry powder and vegetables. The vegetarian version of Singapore Noodles made in the Instant Pot and done in less than 30 minutes!
1
378
12
25 min
TOTAL TIME
447
CALORIES
$2.46
PER SERVING
View Recipe
May I Have That Recipe
High Protein Singapore Noodles
Satisfy your cravings for something Asian-inspired with this high protein Singapore noodles recipe! With a tasty blend of stir-fried noodles, shrimp, and a flavorful Asian sauce, this delicious dish is sure to become a staple in your home. Serve with a side of steamed veggies for a complete meal.
121
3
30 min
TOTAL TIME
729
CALORIES
$3.55
PER SERVING
View Recipe
Singapore Noodles FAQ
What are Singapore Noodles?
What ingredients are needed to make Singapore Noodles?
Can I substitute the meat in the recipe?
What is the best way to prepare the noodles?
How do I prevent the noodles from becoming too soggy?
Can I adjust the spiciness level of the dish?
How do I prevent the vegetables from becoming too mushy?
Can I make this dish ahead of time or store leftovers?
When does Singapore Noodles expire?
How do you tell if Singapore Noodles is bad?
Tips for storing Singapore Noodles to extend shelf life
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