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Rice Noodle

Rice noodles are a versatile and popular Asian ingredient made primarily from rice flour and water. These noodles are gluten-free and come in various shapes and sizes, ranging from thin vermicelli to wider flat noodles. They are often used as a staple in many traditional dishes originating from Southeast Asia, such as Vietnam, Thailand, and southern China, and are gaining popularity due to their light texture and adaptable nature. To prepare rice noodles, it is essential to soak them in warm water before cooking, as this helps them soften and become more pliable. They can be stir-fried, added to soups, or served cold with salads and dipping sauces. Rice noodles absorb flavors easily, making them a perfect base for dishes featuring bold and aromatic spices.
#24
IN PASTAS & NOODLES
351
CAL / 100G
$0.37
AVG / OZ
rice noodle
100%
CARBS
0%
FAT
0%
PROTEIN
Rice Noodle FAQ
Cooking with rice noodles offers a different experience when compared to regular pasta. As they are made from rice flour, they do not contain gluten, which gives them a distinct texture and lightness. A common mistake that people make when cooking rice noodles is either undercooking or overcooking them. While the specific cooking time can vary based on the thickness of the noodles, it generally takes just a few minutes of boiling or soaking in hot water for them to become tender and ready to eat. To get the most out of rice noodles, it's essential to rinse them under cold water after they have been cooked. This stops the cooking process and keeps the noodles from sticking together. As a versatile ingredient, rice noodles can easily take on the flavors of the other ingredients used in the dish. Thus, pairing them with strong, aromatic ingredients can create a delicious end result. Rice noodles are also an excellent choice for anyone with dietary restrictions, as they are naturally vegan, gluten-free, and low in saturated fat.
Are rice noodles healthier than regular pasta?
Do rice noodles need to be boiled?
Why are my rice noodles chewy?
How can I avoid rice noodles from sticking together?
Can rice noodles be cooked ahead of time?
Why won't my rice noodles soften?
Can I use rice noodles in a stir fry?
Are rice noodles supposed to be firm?
Can rice noodles be used in soup?
Can I replace regular pasta with rice noodles?
Expiration & Storage Tips
When does rice noodle expire?
Rice noodles generally have a long shelf life. Unopened and stored in a cool, dry place, they can last up to 1 year beyond the printed date. Once opened, if stored correctly, they should still have a good shelf life of around 6 months. If you've already cooked your rice noodles, ideally consume them within 3 to 4 days when stored in the refrigerator. Freezing isn’t a common method for rice noodles, but it's possible - they could last in the freezer for 1 to 2 months.
How do you tell if rice noodle is bad?
Check on the noodles if they have any odd smell or appearance. They might give off a rancid or musty odor, or have mold growing, which could be white, green or even dark spots. If it's cooked noodles, they might become slimy or mushy. If you notice any of these signs, it's best to throw them away as consuming spoiled rice noodles can cause food borne illness.
Tips for storing rice noodle to extend shelf life
• Store uncooked rice noodles in a cool, dry, and dark place like your pantry • After opening the package, ensure it is tightly sealed before re-storing to avoid moisture, which can cause the noodles to spoil. • Cooked rice noodles should always be stored in airtight containers in the refrigerator. • After cooking, let the noodles cool to room temperature before storing them in the refrigerator.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
49g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
GLUTEN FREE
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