Name: Singapore Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 green onions; 1 carrot; 2 tablespoons soy sauce; 3 tablespoons lime juice; 1 cup snow peas; 1/2 red bell pepper; 2 tablespoons water; 8 oz peeled raw shrimp; 3 tablespoons vegetable oil; 5 oz rice vermicelli; chopped cilantro; 1.5 tablespoons curry powder; 1 teaspoon kosher salt; 2 clove garlic; 2 teaspoon fresh ginger; 1 skinless, boneless, chicken breast

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

carrot

Sauces

milliliter

soy sauce

Juice

lime juice

snow peas

red bell pepper

Water

water

Seafood

shrimp

Oils

vegetable oil

Pastas & Noodles

rice vermicelli

fresh cilantro

Seasonings

curry powder

salt

garlic

fresh ginger

Poultry

chicken breast

Vitamin C

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Cholesterol

Trans fatty acids

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Pantothenic acid (B5)

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Spicy Singapore Noodles 

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Produce

Condiment & Toppings

Beverages

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

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