Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 scallions; 1/2 teaspoon turmeric; 1 teaspoon sriracha sauce; 2 tablespoons canola oil; 7 ounces rice noodle vermicelli; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons curry powder; 1 green bell pepper; 1/2 medium onion; 3 tablespoons soy sauce; 3 garlic cloves; 1 red bell pepper; 1 package extra firm tofu; 1 1/2 teaspoons freshly grated ginger

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Soybeans

Wheat

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Seasonings

ground turmeric

Condiments

milliliter

sriracha

Oils

canola oil

Pastas & Noodles

rice vermicelli

fresh cilantro

curry powder

green bell pepper

onion

Sauces

soy sauce

garlic

red bell pepper

Meat Alternatives

extra firm tofu

fresh ginger

Trans fatty acids

Vitamin E

Vitamins

Sodium

Minerals

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Vitamin A

Thiamin (B1)

Lutein+zeaxanthin

Beta-carotene

Selenium

Vitamin K

Beta-cryptoxanthin

Alpha-carotene

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

Singapore noodles are a popular street food served up in Asia made with vegetables, curry powder, and soy sauce for seasoning.

Vegetarian Singapore Noodles Recipe

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore noodles for your vegetarian, vegan, and gluten-free friends & family!

Vegetarian Singapore Noodles

Prepared in under 30 minutes and filled with fresh crunchy vegetables, this vegan Singapore Noodle Stir Fry with Tofu is a perfect week-night dinner.

Vegan Singapore Noodles Stir-Fry with Tofu

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Feel free to swap or add other vegetables and plant-based foods like peas, tofu, broccoli, whatever you like and your budget can tolerate.

Dorm-Friendly Quick and Healthy Singapore Noodles

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

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