Name: Spicy Singapore Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 dried red chili peppers; 1/2 red onion; 1 tablespoon soy sauce; 3 cups shredded nappa cabbage; 1 large carrot; 1 red bell pepper; 2 tablespoons curry powder; 1 cup of diced leftover pork; 2 tablespoons honey; 1 tablespoon olive oil; 1/2 tablespoon sesame oil; 3 scallions; 1 14 ounce package rice noodles; 2 tablespoons rice vinegar; 1 lb medium shrimp

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Crustacean Shellfish

Soybeans

Wheat

Mediterranean

Lactose Free

Seasonings

gram

dried chile peppers

Fresh Vegetables

red onion

Sauces

milliliter

soy sauce

chinese cabbage

carrot

red bell pepper

curry powder

Pork

pork

Honey

honey

Oils

olive oil

sesame oil

green onion

Pastas & Noodles

rice noodle

Vinegar

rice vinegar

Seafood

medium shrimp

Cholesterol

Total polyunsaturated fatty acids

Choline

Vitamins

Iron

Minerals

Vitamin K

Trans fatty acids

Sugar

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Spicy Singapore Noodles 

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Pasta, Sauces, Grain

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