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Cook With Manali
Instant Pot Vegetarian Singapore Noodles
Rice vermicelli seasoned with curry powder and vegetables. The vegetarian version of Singapore Noodles made in the Instant Pot and done in less than 30 minutes!
1
378
12
25 min
TOTAL TIME
447
CALORIES
$2.46
PER SERVING
Ingredients
20 INGREDIENTS
3 SERVINGS
2 tbsp oil
2 whole carrots
fresh cilantro
1 1/2 tsp brown sugar
1/4 tsp red chili flakes
1/8 tsp salt
6 oz rice vermicelli
1 medium red pepper
1 medium red onion
1 tbsp soy sauce
20 whole snow peas
2 tsp curry powder
1 whole lime
juiced
1/2 tbsp sesame oil
1 1/2 cups water
5 cloves garlic
1 tbsp mirin
2 whole dried red chilies
1 in fresh ginger
1/4 tsp black pepper
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cook With Manali
Health Info
Macros
75g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Singapore Noodles
Frequently Asked Questions
What are Singapore Noodles?
What ingredients are needed to make Singapore Noodles?
Can I substitute the meat in the recipe?
What is the best way to prepare the noodles?
How do I prevent the noodles from becoming too soggy?
Can I adjust the spiciness level of the dish?
How do I prevent the vegetables from becoming too mushy?
Can I make this dish ahead of time or store leftovers?
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