Name: Instant Pot Vegetarian Singapore Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium red pepper; 2 tablespoons oil; cilantro; 1.5 teaspoon brown sugar; 1/2 + 1/8 teaspoon salt; 6 oz rice vermicelli; 1 medium red onion; 1/2 tablespoon sesame oil; 1 tablespoon soy sauce; 20 snow peas; 2 teaspoon curry powder; 1 lime juice of; 5-6 large garlic cloves; 1 tablespoon mirin; 2 dried red chilies; 1/4 teaspoon black pepper; 1/4 teaspoon red chili flakes; 1.5 cups water; 2 carrots; 1 inch ginger

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Rice vermicelli seasoned with curry powder and vegetables. The vegetarian version of Singapore Noodles made in the Instant Pot and done in less than 30 minutes!

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

red bell pepper

Oils

milliliter

cooking oil

fresh cilantro

Sugars & Sweeteners

brown sugar

Seasonings

salt

Pastas & Noodles

rice vermicelli

red onion

sesame oil

Sauces

soy sauce

snow peas

curry powder

Fresh Fruit

lime

garlic

mirin

dried chile peppers

black pepper

red pepper flakes

Water

water

carrot

fresh ginger

Pantothenic acid (B5)

Vitamins

Vitamin C

Manganese

Minerals

Phosphorus

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Beta-cryptoxanthin

Selenium

Lycopene

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Sensational Singapore Noodles

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Singapore Street Noodles

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Spicy Singapore Noodles 

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

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Instant Pot Vegetarian Singapore Noodles

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

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