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Instant Pot Vegetarian Singapore Noodles

Rice vermicelli seasoned with curry powder and vegetables. The vegetarian version of Singapore Noodles made in the Instant Pot and done in less than 30 minutes!
1
378
12
25 min
TOTAL TIME
447
CALORIES
$2.46
PER SERVING
Instant Pot Vegetarian Singapore Noodles
Health Info
Macros
75g
CARBS
13g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are Singapore Noodles?
What ingredients are needed to make Singapore Noodles?
Can I substitute the meat in the recipe?
What is the best way to prepare the noodles?
How do I prevent the noodles from becoming too soggy?
Can I adjust the spiciness level of the dish?
How do I prevent the vegetables from becoming too mushy?
Can I make this dish ahead of time or store leftovers?