Name: Singapore Noodles
Total time: 20 min
Ingredients: 1 ½ teaspoons reduced-sodium tamari or soy sauce; 1 tablespoon Shaoxing rice wine or dry sherry; 1 teaspoon toasted sesame oil, plus more for serving; ¼ teaspoon ground white pepper; 1 teaspoon canola oil plus 2 tablespoons, divided; 2 large eggs, lightly beaten; 1 cup thinly sliced onion; 1 tablespoon curry powder; Sliced scallions for garnish; ¼ cup thinly sliced Chinese sausage or ham; ½ teaspoon salt; 1 14-ounce package tri-color coleslaw mix; 8 ounces peeled and deveined raw shrimp; 6 ounces thin rice noodles or rice sticks

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Soybeans

Eggs

Crustacean Shellfish

Gluten Free

Lactose Free

Sauces

milliliter

tamari

shaoxing wine

Oils

sesame oil

Seasonings

gram

white pepper

canola oil

eggs

Fresh Vegetables

onion

curry powder

green onion

Bacon & Sausage

Chinese Sausage

salt

coleslaw

Seafood

shrimp

Pastas & Noodles

rice noodle

Vitamin A

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Protein

Dietary Fiber

Trans fatty acids

Iron

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin K

Vitamin E

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Spicy Singapore Noodles 

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

Pasta, Sauces, Grain

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