Cooklist AI

Sensational Singapore Noodles

Name: Sensational Singapore Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 red bell pepper, thinly sliced; 4 cloves garlic, minced; 1 large onion, thinly sliced; 1 tbsp minced fresh ginger; 1/2 cup julienned carrots; 1 tbsp sriracha; 1.5 tbsp curry powder; 1 tsp turmeric; 2 tbsp ketchup; 1 lb rice noodles; 2 tbsp sesame oil; 1 cup store-bought sweet chili sauce; 2 tbsp soy sauce; 1/2 cup chopped cilantro; 1 tbsp rice wine vinegar; 1 cup shredded red cabbage

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.



30 min

TOTAL TIME

677

CALORIES

$3.14

PER SERVING

Ingredients

CURRY SAUCE

4 SERVINGS

1 tbsp sriracha

1 1/2 tbsp curry powder

1 tsp turmeric

2 tbsp ketchup

1 cup sweet chili sauce

2 tbsp soy sauce

1 tbsp rice wine vinegar

1 whole red bell pepper

1/2 cup julienned carrots

1 lb rice noodles

2 tbsp sesame oil

1/2 cup fresh cilantro

chopped

1 cup shredded red cabbage

Directions

CURRY SAUCE

10 min

PREP TIME

20 min

COOK TIME

30 min

TOTAL TIME

In a mixing bowl, combine the store-bought sweet chili sauce, rice wine vinegar, soy sauce, sriracha, curry powder, turmeric, and ketchup. Set aside.

FINISH WITH

Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.

Heat a wok or nonstick skillet over medium-high heat and add the sesame oil, sliced red bell pepper, onion, and julienned carrots with a pinch of salt. Cook for 5-7 minutes.

Add the shredded red cabbage and cook for a few more minutes until it softens and turns bright purple.

Stir in the minced fresh ginger and garlic. Cook for 2-3 minutes until the ingredients have softened and are fragrant.

Push the vegetables to one side of the skillet and pour the curry sauce on the other side. Allow the sauce to bubble and cook for 2 minutes before stirring in the vegetables.

Rinse the rice noodles in hot water to loosen them and add to the saucy vegetable mixture. Gently toss until the noodles are evenly coated with the sauce and turn bright yellow.

Taste and adjust salt if needed.

Before serving, toss the noodles with chopped cilantro and serve with your choice of protein, if desired.

Health Info

Macros

146g

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

MEDITERRANEAN