Name: High Protein Singapore Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 scallions, white and green parts, sliced; 1/2 large yellow zucchini, cut into thin strips; 1 cup snap peas, cut into thin strips; 3 tsp curry powder, divided; 1/4 cup soy sauce or tamari; 8oz Explore Cuisine Black Been Spaghetti; 2 cups shredded carrots; 3 tbsp mirin; 2 Fresno peppers, cut into thin strips; 2 tbsp toasted sesame oil

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Satisfy your cravings for something Asian-inspired with this high protein Singapore noodles recipe! With a tasty blend of stir-fried noodles, shrimp, and a flavorful Asian sauce, this delicious dish is sure to become a staple in your home. Serve with a side of steamed veggies for a complete meal.

Wheat

Soybeans

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

summer squash

snap peas

Seasonings

curry powder

Sauces

milliliter

soy sauce

Pastas & Noodles

spaghetti

Shredded Carrots

mirin

fresno chile

Oils

sesame oil

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Magnesium

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Beta-cryptoxanthin

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Spicy Singapore Noodles 

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

High Protein Singapore Noodles

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

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