Name: Singapore Street Noodles
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp sriracha; 1 tbsp fresh ginger; 1.5 tbsp curry powder; 1 tsp turmeric; 2 tbsp ketchup; 1/2 cup carrots; 1 tbsp rice wine vinegar; 2 tbsp soy sauce; 1 red bell pepper; 1 cup red cabbage; 1/2 cup cilantro; 4 cloves garlic; 1 lb rice noodles; 2/3 cup sweet chili sauce; 1 large onion; 2 tbsp sesame oil

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Lactose Free

Condiments

milliliter

sriracha

Fresh Vegetables

gram

fresh ginger

Seasonings

curry powder

ground turmeric

ketchup

carrot

Vinegar

rice vinegar

Sauces

soy sauce

red bell pepper

red cabbage

fresh cilantro

garlic

Pastas & Noodles

rice noodle

sweet chili sauce

onion

Oils

sesame oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Pantothenic acid (B5)

Choline

Alpha-carotene

Dietary Folate Equivalents

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Trans fatty acids

Vitamin E

Lycopene

Added Sugar

Vitamin K

Beta-cryptoxanthin

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Spicy Singapore Noodles 

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Singapore Street Noodles

Condiment & Toppings

Produce

Baking Goods

Pasta, Sauces, Grain

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Singapore Street Noodles

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