Name: Singapore Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 oz dry vermicelli rice noodles; 1 tablespoon brown sugar; Scallions; Chopped cilantro; 2 eggs; 3 tablespoons tomato ketchup; 1 carrot; Dash ground white pepper; 1/2 pound large shrimp; 1 tablespoon oyster sauce; 1 small onion; 3 cloves garlic; 2 tablespoons soy sauce; 2 cups shredded cabbage; 3 tablespoons cooking oil; 1 1/2 cups fresh bean sprouts; 1 1/2 tablespoons curry powder; 1 tablespoon rice vinegar

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Pastas & Noodles

gram

rice vermicelli

Sugars & Sweeteners

brown sugar

Fresh Vegetables

green onion

fresh cilantro

eggs

Condiments

ketchup

carrot

Seasonings

white pepper

Seafood

shrimp

Sauces

milliliter

oyster sauce

onion

garlic

soy sauce

shredded green cabbage

Oils

cooking oil

bean sprouts

curry powder

Vinegar

rice vinegar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin A

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Choline

Alpha-carotene

Dietary Folate Equivalents

Lycopene

Vitamin D

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin B6

Beta-cryptoxanthin

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Spicy Singapore Noodles 

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Pasta, Sauces, Grain

Baking Goods

Produce

Dairy

Condiment & Toppings

Meat & Seafood

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