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Vikalinka
Singapore Noodles
Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.
3
557
30 min
TOTAL TIME
876
CALORIES
$4.73
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1 cup bean sprouts
1 tsp white pepper
1 tsp honey
1 tsp salt
1 tsp sesame oil
2 tbsp vegetable oil
1 1/8 kg shrimp
1/2 whole onion
green onion and cilantro
for garnish
2 whole eggs
4 tbsp dark soy sauce
1 whole red pepper
11 g thin rice noodles
vermicelli
3 cloves garlic
3 tbsp chinese wine
4 tsp hot curry powder
1 tbsp fresh ginger
1/2 lbs pork belly
thinly sliced
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Vikalinka
Health Info
Macros
76g
CARBS
43g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Singapore Noodles
Frequently Asked Questions
What are Singapore Noodles?
What ingredients are needed to make Singapore Noodles?
Can I substitute the meat in the recipe?
What is the best way to prepare the noodles?
How do I prevent the noodles from becoming too soggy?
Can I adjust the spiciness level of the dish?
How do I prevent the vegetables from becoming too mushy?
Can I make this dish ahead of time or store leftovers?
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