Name: Singapore Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 100g/1 cup bean sprouts; 1 tsp white pepper or black pepper; 1 tsp honey or sugar; 1 tsp salt; 1 tsp sesame oil; 250g/1/2 lba shrimp/prawns; 1/2 onion or 1 shallot; 2 tbsp vegetable oil; green onions and cilantro for garnish; 2-3 eggs; 4 tbsp dark soy sauce; 1 red pepper or green pepper; 300 g thin rice noodles vermicelli; 3 cloves garlic; 3 tbsp Chinese wine or dry sherry; 4 tsp hot curry powder; 250g/1/2 lbs thinly sliced cured pork belly or pork loin steaks; 1 tbsp ginger

Singapore Noodles

What ingredients are needed to make Singapore Noodles?

What is the best way to prepare the noodles?

How do I prevent the noodles from becoming too soggy?

Can I adjust the spiciness level of the dish?

How do I prevent the vegetables from becoming too mushy?

Can I make this dish ahead of time or store leftovers?

Rice noodles stir fried with vegetables, prawns, pork, eggs, then flavoured with a curry powder deliver an explosion of flavours in this recipe for Singapore noodles.

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

bean sprouts

Seasonings

white pepper

Honey

milliliter

honey

salt

Oils

sesame oil

Seafood

shrimp

onion

vegetable oil

fresh cilantro

eggs

Sauces

soy sauce

red bell pepper

Pastas & Noodles

rice vermicelli

garlic

shaoxing wine

curry powder

Pork

pork belly

fresh ginger

Sugar

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Vitamin C

Vitamins

Cholesterol

Vitamin D

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Discover the vibrant flavors of Sensational Singapore Noodles, packed with an assortment of vegetables and delicate rice noodles, all tossed in a tantalizing curry sauce. This vegetarian dish offers the option to add your favorite protein like tofu, chicken, shrimp, or pork to suit your preference.

Sensational Singapore Noodles

Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!

Singapore Street Noodles

These Singapore noodles are better than takeout and almost as easy! Made with crispy stir-fried rice noodles in curry sauce with veggies and pan-fried tofu, this flavorful dish might just be your new favorite weeknight dinner.

Singapore noodles are easy curried noodles with plump shrimp and chicken, great for a weeknight meal!

With a signature curry flavour and vibrant yellow hue, our Singapore noodles are a simple take on the street food favourite. For the perfect crowd pleaser, top with crispy chicken thighs before serving.

Crispy Chicken Singapore Noodles

Skip the take out and make this easy Spicy Singapore Mei Fun recipe at home. Super easy to make in less time that it takes for delivery.

Spicy Singapore Noodles 

Singapore Noodles is a rice vermicelli stir-fry loaded with vegetables, large shrimp and scrambled eggs. Curry powder is a star ingredient, giving the rice noodles its classic curry flavor and yellow color.

Enjoy this dish for Chinese New Year. The long noodles symbolize a long life. The sweet-and-salty hard Chinese sausage, also called lap cheong, adds richness here. Look for it in Asian markets.

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Dairy

Pasta, Sauces, Grain

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