Baba ganoush is a delicious Middle Eastern appetizer usually served with flatbread and fresh vegetables. It is made from grilled eggplant and is full of flavor and texture. The combination of smoked eggplant, tahini and lemon juice makes for a fantastic spread.
We have put together the best baba ganoush recipes for you to try. Whether you're looking for a traditional recipe or something a bit more adventurous, you're sure to find something delicious.
Get ready to tantalize your taste buds with the best baba ganoush recipes.
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Lebanese Baba Ganoush
This Lebanese inspired Baba Ganoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic - a great alternative to hummus!
Baba Ganoush is a creamy vegan roasted eggplant dip flavored with tahini and aromatic oriental spices that pairs so well with fresh vegetables, falafel, bread and crackers. Perfect for summer entertaining!
Learn how to make this delicious Lebanese vegan eggplant dip at home using this quick and easy Baba Ganoush recipe! This popular Mediterranean staple dish is creamy, nutritious, flavorful, naturally vegan, and gluten-free. It's a terrific alternative to hummus and only requires a few ingredients!
Preheat your oven to 200C (390F) to prepare for baking the crackers later.
Roast the eggplant on the stovetop over an open flame until the skin is charred and the eggplant is tender. Allow it to cool, then peel away and discard the skin.
Roughly chop the roasted eggplant and transfer to a mixing bowl. Add tahini, minced garlic, lime juice, salt, ground cumin, smoked paprika, cayenne pepper, and chopped flat-leaf parsley. Mix until well combined.
Drizzle the baba ganoush with extra virgin olive oil and set aside.
Place shredded mozzarella cheese and cream cheese in a microwave-safe bowl, microwave for 1 minute, then stir until melted and combined.
Add salt, ground black pepper, and chopped flat-leaf parsley to the cheese mixture, mixing well.
Fold almond flour into the cheese mixture, forming a soft dough.
Place the dough between two sheets of parchment paper and roll it out to your desired cracker thickness.
Remove the top sheet of parchment paper and transfer the bottom sheet with the rolled dough onto a baking tray. Bake the crackers for 10-12 minutes, or until crisp and golden brown.
Allow the crackers to cool on a wire rack before slicing into desired shapes. Serve baba ganoush with keto almond crackers and enjoy!
Baba Ganoush, creamy, silky, flavor-packed eggplant dip with garlic and a hint of tahini . Perfect as part of mezze hour, as a sandwich spread, or next to your salad. Omit Greek yogurt for vegan version.
Creamy, smoky eggplant Instant Pot baba ganoush is the perfect Mediterranean dip to make in the Instant Pot! Made with eggplant, garlic, tahini, and lemon juice this dip packs a ton of flavor while still being light. Perfect for batch cooking, meal prep, or making ahead.
This creamy Baba Ganoush recipe is perfect for any occasion. It is a traditional Middle Eastern spread made with eggplants, tahini, garlic, lemon juice and olive oil. It is a vegetarian-friendly dish that is incredibly flavorful and easy to make. Serve it as a dip with pita bread, or as a sandwich s...