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Happy Kitchen.Rocks
Baba Ganoush Eggplant Dip
Baba Ganoush is a creamy vegan roasted eggplant dip flavored with tahini and aromatic oriental spices that pairs so well with fresh vegetables, falafel, bread and crackers. Perfect for summer entertaining!
3
105
50 min
TOTAL TIME
213
CALORIES
$1.59
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
fresh parsley
chopped, to garnish
1 tsp cumin
1 tsp smoked paprika
3 tbsp fresh parsley
1/3 cup tahini paste
1/3 cup lemon juice
3 cloves garlic
1/3 cup olive oil
1/2 tsp black pepper
1 tsp salt
pomegranate seeds
to garnish
3 whole eggplants
Directions
10 STEPS
45 min
PREP TIME
5 min
COOK TIME
50 min
TOTAL TIME
View Directions on Happy Kitchen.Rocks
Health Info
Macros
17g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Baba Ganoush Recipe
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Unforgettable Baba Ganoush
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Curried Baba Ganoush
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Lebanese Baba Ganoush
Frequently Asked Questions
What is Baba Ganoush?
What ingredients do I need to make Baba Ganoush?
How do I prepare the eggplant for Baba Ganoush?
Can I use a different type of eggplant for Baba Ganoush?
Can I make Baba Ganoush without tahini?
How can I adjust the consistency of Baba Ganoush?
How can I prevent my Baba Ganoush from being too bitter?
How do I store leftover Baba Ganoush?
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