Name: Unforgettable Baba Ganoush
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3-4 tablespoons tahini; 2 tablespoons olive oil; 1/4 teaspoon cumin; 2 tablespoons parsley; 1-2 raw garlic cloves; 1/2 teaspoon fine salt; 1/2 teaspoon paprika; 2 tablespoons fresh lemon juice; 3 medium eggplants

Baba Ganoush

What ingredients do I need to make Baba Ganoush?

How do I prepare the eggplant for Baba Ganoush?

Can I use a different type of eggplant for Baba Ganoush?

How can I adjust the consistency of Baba Ganoush?

How can I prevent my Baba Ganoush from being too bitter?

This smoky Baba Ganoush  is the epitome of the Mediterranean cuisine. Learn the best way to cook eggplants for this recipe and all the tips for the best baba ganoush ever!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Nut Butter

gram

tahini

Oils

milliliter

olive oil

Seasonings

ground cumin

Fresh Vegetables

fresh parsley

garlic

salt

paprika

Juice

lemon juice

eggplant

Alpha-carotene

Vitamin A

Water

Calories

Beta-cryptoxanthin

Vitamins

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Selenium

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Delight your taste buds with this savory smoky baba ganoush dip accompanied by crispy keto almond crackers. Perfect for a satisfying and healthy snack or a showstopping party appetizer.

Smoky Baba Ganoush with Keto Almond Crackers

Baba Ganoush is a creamy vegan roasted eggplant dip flavored with tahini and aromatic oriental spices that pairs so well with fresh vegetables, falafel, bread and crackers. Perfect for summer entertaining!

Baba Ganoush Eggplant Dip

Creamy & easy baba ganoush recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with eggplants, tahini, garlic and lemon.

One Pot Baba Ganoush

Learn how to make this delicious Lebanese vegan eggplant dip at home using this quick and easy Baba Ganoush recipe! This popular Mediterranean staple dish is creamy, nutritious, flavorful, naturally vegan, and gluten-free. It's a terrific alternative to hummus and only requires a few ingredients!

Baba Ganoush Recipe

Roast or grill the eggplant for a healthy, savory dip served with pita bread or fresh veggies for a healthy app or snack.

Enjoy the tantalizing flavors of this Curried Baba Ganoush recipe, made with roasted eggplant, garlic, tahini, and a blend of fragrant spices.

Curried Baba Ganoush

Baba Ganoush, creamy, silky, flavor-packed eggplant dip with garlic and a hint of tahini . Perfect as part of mezze hour, as a sandwich spread, or next to your salad. Omit Greek yogurt for vegan version.

Easy Baba Ganoush

This creamy Baba Ganoush recipe is perfect for any occasion. It is a traditional Middle Eastern spread made with eggplants, tahini, garlic, lemon juice and olive oil. It is a vegetarian-friendly dish that is incredibly flavorful and easy to make. Serve it as a dip with pita bread, or as a sandwich spread for a delicious and satisfying meal.

Creamy Baba Ganoush

Unforgettable Baba Ganoush

Condiment & Toppings

Baking Goods

Produce

Beverages

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