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Curried Baba Ganoush
Enjoy the tantalizing flavors of this Curried Baba Ganoush recipe, made with roasted eggplant, garlic, tahini, and a blend of fragrant spices.
35 min
TOTAL TIME
624
CALORIES
$2.04
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 whole shallot
minced
1/4 tsp dried crushed chinese chili flakes
2 tbsp fresh cilantro
leaves
2 tbsp green onion curls
finely sliced
1 pkg wonton wrappers
1/4 tsp salt
vegetable oil
2 tbsp lemon juice
1/4 cup tahini
4 tsp yellow curry powder
1/4 tsp toasted sesame seeds
1 tbsp crushed toasted peanuts
1/3 cup grapeseed oil
3 cloves garlic
minced
2 whole italian eggplants
Directions
16 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on Kingsford
Health Info
Macros
67g
CARBS
34g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
WHEAT
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Frequently Asked Questions
What is Baba Ganoush?
What ingredients do I need to make Baba Ganoush?
How do I prepare the eggplant for Baba Ganoush?
Can I use a different type of eggplant for Baba Ganoush?
Can I make Baba Ganoush without tahini?
How can I adjust the consistency of Baba Ganoush?
How can I prevent my Baba Ganoush from being too bitter?
How do I store leftover Baba Ganoush?
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