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Cooking for Keeps

Creamy Baba Ganoush

This creamy Baba Ganoush recipe is perfect for any occasion. It is a traditional Middle Eastern spread made with eggplants, tahini, garlic, lemon juice and olive oil. It is a vegetarian-friendly dish that is incredibly flavorful and easy to make. Serve it as a dip with pita bread, or as a sandwich s...
410
11
50 min
TOTAL TIME
85
CALORIES
$0.62
PER SERVING
Creamy Baba Ganoush
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Ingredients
8 INGREDIENTS
6 SERVINGS
Salt
3/4 tsp salt
Olive Oil
1 tbsp olive oil
Tahini
2 tsp tahini
Honey
2 tsp honey
Eggplant
1 1/2 lbs eggplant
Lemon Juice
2 tsp lemon juice
Roasted Garlic
1 head roasted garlic
Plain Greek Yogurt
1/4 cup plain greek yogurt
Directions
21 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
11g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Baba Ganoush?
What ingredients do I need to make Baba Ganoush?
How do I prepare the eggplant for Baba Ganoush?
Can I use a different type of eggplant for Baba Ganoush?
Can I make Baba Ganoush without tahini?
How can I adjust the consistency of Baba Ganoush?
How can I prevent my Baba Ganoush from being too bitter?
How do I store leftover Baba Ganoush?