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Cooking for Keeps

Creamy Baba Ganoush

This creamy Baba Ganoush recipe is perfect for any occasion. It is a traditional Middle Eastern spread made with eggplants, tahini, garlic, lemon juice and olive oil. It is a vegetarian-friendly dish that is incredibly flavorful and easy to make. Serve it as a dip with pita bread, or as a sandwich s...
410
11
50 min
TOTAL TIME
85
CALORIES
$0.62
PER SERVING
Creamy Baba Ganoush
Ingredients
8 INGREDIENTS
6 SERVINGS
Salt
3/4 tsp salt
Olive Oil
1 tbsp olive oil
Tahini
2 tsp tahini
Roasted Garlic
1 head roasted garlic
Eggplant
1 1/2 lbs eggplant
Honey
2 tsp honey
Plain Greek Yogurt
1/4 cup plain greek yogurt
Lemon Juice
2 tsp lemon juice
Directions
21 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
11g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Baba Ganoush?
What ingredients do I need to make Baba Ganoush?
How do I prepare the eggplant for Baba Ganoush?
Can I use a different type of eggplant for Baba Ganoush?
Can I make Baba Ganoush without tahini?
How can I adjust the consistency of Baba Ganoush?
How can I prevent my Baba Ganoush from being too bitter?
How do I store leftover Baba Ganoush?