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Bianca Zapatka

Baba Ganoush Recipe

Learn how to make this delicious Lebanese vegan eggplant dip at home using this quick and easy Baba Ganoush recipe! This popular Mediterranean staple dish is creamy, nutritious, flavorful, naturally vegan, and gluten-free. It's a terrific alternative to hummus and only requires a few ingredients!
4
342
40
45 min
TOTAL TIME
116
CALORIES
$0.61
PER SERVING
Baba Ganoush Recipe
Ingredients
8 INGREDIENTS
6 SERVINGS
Pepper
1/3 tsp pepper
Olive Oil
olive oil
paprika or chili powder, parsley, mint, sesame seeds, pomegranate
Salt
1/2 tsp salt
Tahini
4 tbsp tahini
Cumin
1/2 tsp cumin
Lemon Juice
3 tbsp lemon juice
Garlic
2 cloves garlic
Eggplants
2 whole eggplants
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Bianca Zapatka
Health Info
Macros
10g
CARBS
8g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Baba Ganoush?
What ingredients do I need to make Baba Ganoush?
How do I prepare the eggplant for Baba Ganoush?
Can I use a different type of eggplant for Baba Ganoush?
Can I make Baba Ganoush without tahini?
How can I adjust the consistency of Baba Ganoush?
How can I prevent my Baba Ganoush from being too bitter?
How do I store leftover Baba Ganoush?