Name: Thai Yellow Curry with Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 1.5 cups Thai yellow curry paste; 1.5 cups coconut milk; 3 and ¼ cups coconut cream (ultra-high temperature-UHT); 14 ounces frozen pearl onions, thawed; 1 tablespoon coconut oil; 8 large carrots, sliced; 1.5 tablespoons fish sauce; 1 teaspoon sea salt; 3 tablespoons coconut sugar; 1 teaspoon black pepper; 1 cup water; 12 Yukon gold potatoes, cut into bite-sized pieces (I quarter them)

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

Thai Yellow Curry with Chicken is the ultimate comfort food. Yukon gold potatoes, pearl onions, sliced carrots, and bite-sized pieces of chicken soak up all the wonderful creaminess of curry, coconut cream, and coconut milk, making each bite heaven.

Fish

Lactose Free

Gluten Free

Mediterranean

Poultry

gram

boneless chicken thigh

Sauces

yellow curry paste

Non Dairy Milk

milliliter

coconut milk

Canned & Dry Milk

canned coconut cream

Fresh Vegetables

pearl onion

Oils

coconut oil

carrot

fish sauce

Seasonings

sea salt

Sugars & Sweeteners

coconut sugar

black pepper

Water

water

yukon gold potato

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Zinc

Minerals

Sodium

Magnesium

Potassium

Phosphorus

Iron

Protein

Dietary Fiber

Carbohydrates

Vitamin C

Calcium

Calories

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Lutein+zeaxanthin

Riboflavin (B2)

Selenium

Alpha-carotene

Lycopene

Copper

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Manganese

Pantothenic acid (B5)

Beta-carotene

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Thai Yellow Curry with Chicken

Meat & Seafood

Condiment & Toppings

Dairy

Baking Goods

Produce

Beverages

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