Yellow Potato

Yukon Gold potatoes can last between 2 and 5 weeks at room temperature if they're kept in a cool, dark, well-ventilated space. Once they have been cooked, they can be kept in the refrigerator for up to 2 to 3 days. If you decide to freeze cooked Yukon Gold potatoes, they can last up to a year.

Knowing when a Yukon Gold potato has spoiled is quite simple. A bad potato may have a foul odor, a mushy texture, any visible mold, or sprouts that are more than an inch long. These are all signs that the potato has past its prime and should no longer be eaten. Another thing to watch out for is a greenish hue under the skin or throughout the potato. This is a sign of solanine, a naturally occurring toxin in potatoes that can cause illness if consumed in large quantities.

• Store Yukon Gold potatoes in a cool, dark, and well-ventilated area, like a pantry or cupboard, away from heat or sunlight to prevent them from sprouting quickly or becoming soft and shriveled. • Avoid storing potatoes near onions as this can cause them to spoil quicker due to the release of natural gases. • It's best not to store potatoes in the refrigerator, as this can cause the starch to convert to sugar, resulting in a sweet taste and discoloration when cooked. • If you've cooked more potatoes than you can eat, allow the leftovers to cool completely before transferring them to airtight containers and refrigerating. They can stay good for up to 2 to 3 days. • If you want to freeze cooked potatoes, make sure they are cooled completely, then portion them out into sealable freezer bags, remove as much air as possible to prevent freezer burn, and store in the freezer. • When defrosting, let the potatoes thaw in the refrigerator for several hours or overnight. This slow thawing process helps maintain the texture and taste.