Name: Super greens cannelloni
Total time: 90 min
Ingredients: 2 onions; 450g fresh seasonal greens such as kale, chard, cavolo nero, nettles, rocket, borage; 1 whole nutmeg for grating; ½ a lemon; 250g dried cannelloni tubes; 1 fresh red chilli; 3 x 400g tins of plum tomatoes; 1 large free-range egg; 200ml semi-skimmed milk; olive oil; 30g Parmesan cheese; 450g frozen chopped spinach; 1 bunch of fresh basil; 250g ricotta cheese; 6 cloves of garlic

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

A beautiful cannelloni recipe celebrating leafy seasonal greens – this is a family classic.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

onion

kale

Seasonings

ground nutmeg

Fresh Fruit

lemon

Pastas & Noodles

manicotti pasta

red chili pepper

plum tomato

cage free eggs

milliliter

2% reduced fat milk

Oils

olive oil

Cheese

parmesan cheese

Frozen Vegetables

chopped spinach

fresh basil

ricotta cheese

garlic

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Minerals

Selenium

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Alpha-carotene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

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Super greens cannelloni

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

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Super greens cannelloni

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