Name: Super greens cannelloni
Total time: 90 min
Ingredients: 2 onions; 450g fresh seasonal greens such as kale, chard, cavolo nero, nettles, rocket, borage; 1 whole nutmeg for grating; ½ a lemon; 1 fresh red chilli; 3 x 400g tins of plum tomatoes; 200ml semi-skimmed milk; 1 large free-range egg; olive oil; 30g Parmesan cheese; 450g frozen chopped spinach; 1 bunch of fresh basil; 250g ricotta cheese; 6 cloves of garlic; 250g dried cannelloni tubes

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

A beautiful cannelloni recipe celebrating leafy seasonal greens – this is a family classic.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Fresh Vegetables

gram

onion

kale

Seasonings

ground nutmeg

Fresh Fruit

lemon

red chili pepper

plum tomato

milliliter

2% reduced fat milk

cage free eggs

Oils

olive oil

Cheese

parmesan cheese

Frozen Vegetables

chopped spinach

fresh basil

ricotta cheese

garlic

Pastas & Noodles

manicotti pasta

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Sodium

Minerals

Selenium

Vitamin C

Vitamins

Vitamin D

Thiamin (B1)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Alpha-carotene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Ricotta and spinach baked cannelloni

We’re all for a good store-bought marinara , especially in a recipe with multiple parts. But there is no substitute for homemade béchamel—of this we can be sure.

Sausage and Ricotta Cannelloni

Turn your regular, boring cannelloni dish into something more exciting like this honeycomb cannelloni.

Honeycomb Cannelloni Recipe

Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious.

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Low Carb Cannelloni with Crepini

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Cheese Cannelloni recipe

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Sausage and ricotta cannelloni

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Super greens cannelloni

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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