Name: Low Carb Cannelloni with Crepini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 oz can of tomato paste; 1 tablespoon freshly chopped basil leaves; 1 cup onion diced; 12 egg crepes; 1 tablespoon olive oil; salt and pepper to taste; 1/2 cup grated mozzarella cheese; 1 pound ground beef

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Milk

Mediterranean

Canned Vegetables

gram

tomato paste

Fresh Vegetables

fresh basil

onion

Breakfast Bakery

crepes

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Cheese

part skim shredded mozzarella cheese

Red Meat

ground beef

Dietary Fiber

Carbohydrates

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Lactose

Choline

Vitamin B6

Dietary Folate Equivalents

Vitamin C

Trans fatty acids

Manganese

Minerals

Pantothenic acid (B5)

Alpha-carotene

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Folic Acid (B9)

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Low Carb Cannelloni with Crepini

Produce

Bakery

Baking Goods

Dairy

Meat & Seafood

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