Name: Cannelloni
Prep time: 80 min
Cook time: 20 min
Total time: 100 min
Ingredients: 5 ounces canned cherry tomatoes; 275 g 00 flour; 1/4 cup all-purpose flour; 4 mint leaves; 3 large eggs; 2 ounces Parmesan-Reggiano; Kosher salt; Nutmeg; 1/2 cup parmesan-reggiano; 250 g ricotta well drained; Zest from 1 lemon; 1 1/2 cup milk; 1/4 cup unsalted butter; 2 cups spinach leaves

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious.

Milk

Eggs

Wheat

Vegetarian

Fresh Vegetables

gram

cherry tomato

Flour & Meal

all purpose flour

fresh mint

eggs

Cheese

parmigiano reggiano cheese

Seasonings

Coarse Salt

ground nutmeg

ricotta cheese

Fresh Fruit

lemon

milliliter

milk

Butter & Margarine

unsalted butter

spinach

Folic Acid (B9)

Vitamins

Carbohydrates

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Manganese

Niacin (B3)

Vitamin B6

Trans fatty acids

Vitamin D

Phosphorus

Vitamin C

Lycopene

Lutein+zeaxanthin

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin A

Vitamin E

Vitamin K

Choline

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Zinc

Copper

Selenium

Protein

Dietary Fiber

Calories

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Ricotta and spinach baked cannelloni

We’re all for a good store-bought marinara , especially in a recipe with multiple parts. But there is no substitute for homemade béchamel—of this we can be sure.

Sausage and Ricotta Cannelloni

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Honeycomb Cannelloni Recipe

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Low Carb Cannelloni with Crepini

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Cheese Cannelloni recipe

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Sausage and ricotta cannelloni

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

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