Name: Sausage and ricotta cannelloni
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 100ml/3½fl oz red wine; 400g/14oz Italian sausages, skins removed and sausage meat finely chopped; 1 onion, finely chopped; 4 sage leaves, roughly chopped; 400g/14oz ricotta; 1 free-range egg, beaten; 100g/3½oz panko breadcrumbs; 4 basil leaves; 200g/7oz mozzarella, cut into 1cm/½in cubes; 2 x 250g/9oz packets dried cannelloni tubes; 4 tbsp olive oil; 150g/5½oz parmesan, grated, plus extra to serve; salt and freshly ground black pepper; 600g/1lb 5oz passata; 1 garlic clove, thinly sliced; 2 sticks celery, finely chopped

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Milk

Eggs

Wheat

Wine

milliliter

red wine

Bacon & Sausage

gram

italian pork sausage

Fresh Vegetables

onion

fresh sage

Cheese

ricotta cheese

cage free eggs

Other Bread

panko

fresh basil

mozzarella cheese

Pastas & Noodles

manicotti pasta

Oils

olive oil

parmesan cheese

Seasonings

Salt & Pepper

Canned Vegetables

tomato puree

garlic

celery

Cholesterol

Vitamin C

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Selenium

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Zinc

Copper

Calcium

Iron

Magnesium

Phosphorus

Sodium

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Ricotta and spinach baked cannelloni

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Sausage and Ricotta Cannelloni

Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious.

Turn your regular, boring cannelloni dish into something more exciting like this honeycomb cannelloni.

Honeycomb Cannelloni Recipe

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Cheese Cannelloni recipe

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Low Carb Cannelloni with Crepini

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Spinach and Ricotta Cannelloni with cheesy white sauce. A classic Italian dish.

Classic Spinach and Ricotta Cannelloni

Sausage and ricotta cannelloni

Beverages

Meat & Seafood

Produce

Dairy

Bakery

Pasta, Sauces, Grain

Baking Goods

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