Name: Sausage and Ricotta Cannelloni
Ingredients: 2 bunches green Swiss chard; Grated Parmesan; 1 oz. Parmesan, grated; 2 cups store-bought marinara sauce; Pinch of ground nutmeg; 1 lb. fresh pasta sheets or 12 oz. dried jumbo shells; 6 Tbsp. unsalted butter; 1 lb. sweet Italian sausage, casings removed; Kosher salt; Pinch of cayenne pepper; Kosher salt; 1 lb. whole-milk fresh ricotta; 3 Tbsp. extra-virgin olive oil; 3 Tbsp. all-purpose flour; 3 cups whole milk

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

We’re all for a good store-bought marinara , especially in a recipe with multiple parts. But there is no substitute for homemade béchamel—of this we can be sure.

Milk

Wheat

Fresh Vegetables

gram

chard

Cheese

grated parmesan cheese

parmesan cheese

Pasta Sauces

milliliter

marinara sauce

Seasonings

ground nutmeg

Pastas & Noodles

dry pasta

Butter & Margarine

unsalted butter

Bacon & Sausage

sweet italian pork sausage

Coarse Salt

cayenne pepper

ricotta cheese

Oils

extra virgin olive oil

Flour & Meal

all purpose flour

whole milk

Folic Acid (B9)

Vitamins

Choline

Sodium

Minerals

Potassium

Calcium

Lutein+zeaxanthin

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamin C

Beta-cryptoxanthin

Calories from Fat

Calories

Cholesterol

Vitamin K

Zinc

Phosphorus

Magnesium

Water

Sugar

Carbohydrates

Protein

Dietary Fiber

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Pantothenic acid (B5)

Manganese

Alpha-carotene

Copper

Is there anything better than cheesy, baked pasta dishes? We don't think so! Try our version of cannelloni and easily impress all your friends.

Ricotta and spinach baked cannelloni

Cannelloni consists of fresh pasta rolled into sheets and then cut into squares. Those squares are filled with ricotta and spinach and rolled up. Then it’s layered with a white bechamel sauce, tomato sauce and baked with cheese until bubbly and delicious.

Turn your regular, boring cannelloni dish into something more exciting like this honeycomb cannelloni.

Honeycomb Cannelloni Recipe

This Cheese Cannelloni is an easy vegetarian dinner that takes just 15-minutes to prep! Cannelloni pasta is stuffed with a flavorful Ricotta and Grana Padano cheese filling, topped with marinara and mozzarella, and baked until hot and gooey!

Cheese Cannelloni recipe

Crepini egg thins are the perfect choice for making a delicious low carb cannelloni at home for an easy healthy dinner.

Low Carb Cannelloni with Crepini

Sausage and ricotta cannelloni, topped with a rich, homemade tomato sauce and baked mozzarella. What's not to love about that?

Sausage and ricotta cannelloni

Our Chicken Cannelloni may be a labor of love, but rest assured, this is one great love story. We stuff homemade pasta sheets with a creamy ricotta, shredded chicken, and spinach, cover in our favorite marinara sauce, and gooey fresh mozzarella cheese and then bake until bubbly and you can no longer handle the smells permeating throughout your house.

Chicken Cannelloni

Spinach and Ricotta Cannelloni with cheesy white sauce. A classic Italian dish.

Classic Spinach and Ricotta Cannelloni

Sausage and Ricotta Cannelloni

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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