Name: Honeycomb Cannelloni Recipe
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Ingredients: 150 g baby spinach; 50 g feta cheese; 250 g cannelloni; 400 g canned tomatoes; 2 tbsp olive oil; 75 g Kalamata olives; 1 pinch salt; 1 tsp smoked paprika; 1 red onion; 1 carrot; 1 rib of celery; 1/4 cup Parmesan cheese; 250 g chorizo

Cannelloni

What ingredients do I need to make Cannelloni?

Do I need to cook the Cannelloni pasta before stuffing it?

How do I make the filling for Cannelloni?

What is the best way to prevent the Cannelloni from drying out?

How long can I store leftover Cannelloni?

Turn your regular, boring cannelloni dish into something more exciting like this honeycomb cannelloni.

Wheat

Milk

Fresh Vegetables

gram

Baby Spinach

Cheese

feta cheese

Pastas & Noodles

manicotti pasta

Canned Vegetables

canned tomato

Oils

milliliter

olive oil

Olives & Capers

kalamata olive

Seasonings

salt

smoked paprika

red onion

carrot

celery

parmesan cheese

Bacon & Sausage

mexican chorizo

Carbohydrates

Saturated Fat

Potassium

Minerals

Sodium

Zinc

Vitamin A

Vitamins

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Copper

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Dietary Fiber

Sugar

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Cholesterol

Lycopene

Water

Selenium

Manganese

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Beta-carotene

Dietary Folate Equivalents

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Honeycomb Cannelloni Recipe

Produce

Dairy

Pasta, Sauces, Grain

Baking Goods

Condiment & Toppings

Meat & Seafood

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